Hi. I’m Casey, a college student in the DC area and an aspiring chef.
I want this blog to be a sort of chronicle of my food education. Right now I’m an undergrad majoring in Print Journalism and minoring in Studio Art and French Language. Although I plan to attend culinary school after I earn my degree, I want to learn as much about food, cooking and the restaurant industry as I can before I graduate. Originally, my plan was to learn through experience – currently I’m looking for a job – ANY job – in a DC restaurant. But the job search has been fruitless thus far, so I’m starting a food blog in the meantime. This blog will document my attempts to be creative in the kitchen and recount tales of my adventures in DC and the food world. What better way to put my journalism and cooking skills to good use?