A few years ago, I made a small batch of blueberry preserves for my Super Bowl-themed cupcakes. Since then, I’ve been obsessed with preserving. Preserving is so easy. Now that I’ve done it a few times, I wonder why anyone bothers to buy preserves.
Sandwiches: they’re a staple in the American culinary repertoire. These handheld meals – whether we’re talking about the classics, like peanut butter and jelly, or something more innovative, like New York City’s newest obsession, the ramen burger – are beloved.
As a college student, I often turn to sandwiches as an easy midday meal. In this blog post, I’m going to talk about two of my favorites: a spiced fruit-and-cheese baguette and a twist on grilled cheese.