Who doesn’t love meringue, the light, sweet result of whipping air into egg whites? Meringue is fantastic atop cupcakes, in pies and even by the spoonful. But baking meringue elevates it to another level. Sweet, airy meringue cookies are an elegant afternoon snack perfect for an afternoon tea. Since experiencing my first afternoon tea in London last year, I have been fascinated by the tradition, and I would proudly serve my meringues at any afternoon tea in the British capital.
Inspired by British company Meringue Girls, I decided to create my own flavor of meringues, one that I had not yet seen: Earl Grey.