From September to December 2013, I lived and studied in Paris, France, which is one of my favorite cities in the world. This post is the first in a series about the foods I tasted during my four months in Europe.
Perhaps what I love most about the French is their love of food. My host mom, who I called my “Madame”, once told me that the French never stop thinking about food. Before, during and after a meal, French people are thinking about their next meal. One night, my Madame and her daughter spent the entirety of our main course and dessert interrogating my Swiss housemate about her favorite brands of chocolate.
During my time abroad, I traveled to Belgium, England, Germany, Italy, Luxembourg, Monaco, Spain, Switzerland, and various places in France. This post is about my weekend trip to Nice, France, a seaside city in the South of France with a food culture that mixes French and Italian traditions.
Casey's Kitchen 